Diet Rich In Omega-3 Fatty Acids May Be Associated With Lower Dementia Risk

WebMD (7/20, Laino) reported, “A diet rich in certain omega-3 fatty acids may lower the risk of developing dementia,” according to research presented at the Alzheimer’s Association International Conference. “In a study of more than 2,000 older women and men followed for nearly five years, the more omega-3-rich oily fish they ate, the lower theirContinue reading “Diet Rich In Omega-3 Fatty Acids May Be Associated With Lower Dementia Risk”