Eating Apples, Pears May Be Linked To Lower Risk Of Stroke

The New York Times  (9/16, Parker-Pope) “Well” blog reports, “A large Dutch study has found that eating apples and pears is associated with a lower risk of stroke.” The Orlando Sentinel  (9/16, Jameson) reports that the research, published “in Stroke, a journal of the American Heart Association, spanned 10 years and included more than 20,000 adults ages 20 toContinue reading “Eating Apples, Pears May Be Linked To Lower Risk Of Stroke”