The New York Times (9/16, Parker-Pope) "Well" blog reports, "A large Dutch study has found that eating apples and pears is associated with a lower risk of stroke." The Orlando Sentinel (9/16, Jameson) reports that the research, published "in Stroke, a journal of the American Heart Association, spanned 10 years and included more than 20,000 adults ages 20 to … Continue reading Eating Apples, Pears May Be Linked To Lower Risk Of Stroke