Consuming Baked, Broiled Fish May Help Protect Against Heart Failure

TheĀ Washington Post (5/24, Stein) “The Checkup” blog reported that consuming baked or broiled fish may be beneficial for the heart, according to research published in the journal Circulation: Heart Failure. Investigators “analyzed data collected between 1991 and 2008 from 84,493 women participating in the federally funded Women’s Health Initiative.” The researchers found that individuals “whoContinue reading “Consuming Baked, Broiled Fish May Help Protect Against Heart Failure”