The Washington Post (5/24, Stein) "The Checkup" blog reported that consuming baked or broiled fish may be beneficial for the heart, according to research published in the journal Circulation: Heart Failure. Investigators "analyzed data collected between 1991 and 2008 from 84,493 women participating in the federally funded Women's Health Initiative." The researchers found that individuals "who … Continue reading Consuming Baked, Broiled Fish May Help Protect Against Heart Failure