Consumption Of Dairy Products May Reduce Risk For Type 2 Diabetes

MedWire (5/12, Albert) reported that, according to a┬áreview published online in the European Journal of Clinical Nutrition, “consumption of dairy products, especially those with a low fat content, may reduce the risk for developing type 2 diabetes.” Researchers came to this conclusion after analyzing data derived from seven studies encompassing some 300,000 participants. The studyContinue reading “Consumption Of Dairy Products May Reduce Risk For Type 2 Diabetes”