Strong Evidence Links Meat to Higher Risk for Colon Cancer

May 30, 2011 — A new report has confirmed that red and processed meat increases the risk for colorectal cancer, and the evidence that foods containing fiber offer protection against the disease has become stronger. The report, released as part of the World Cancer Research Fund/American Institute for Cancer Research (WCRF/AICR) groundbreaking Continuous Update Project (CUP),Continue reading “Strong Evidence Links Meat to Higher Risk for Colon Cancer”